Concha with Beans and Cheese

Lynda Cocinita
Delicious Tabascan recipe for breakfast or dinner, enjoy this concha filled with beans and cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 concha, white sweet
  • 1 piece panela cheese, Oaxacan or Manchego
  • 1 pinch sugar
  • 2 tablespoons refried beans
Preparation
10 mins
0 mins
Low
  • The concha is cut in half, beans are spread on it, and cheese is added (it can be melted or fresh).
  • Sugar is sprinkled on top and it is ready to eat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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