Couscous with Cheese and Ham
Quick and easy recipe for couscous with cheese and ham. A different dish to change the routine of the week and cook something that will impress everyone at home. Couscous is a grain that easily absorbs flavors, enhancing and acquiring the tastes of other ingredients in the dish. You will surely love it.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
1
Servings
- 1 cup couscous, hydrated
- 2 slices Manchego cheese, grated
- 2 slices turkey deli ham, rolled and cut into cylinders
- salt and pepper
Preparation
15 mins
0 mins
Low
- Place the cup of Couscous, already hydrated as indicated on the box, on a deep plate.
- Distribute the ham rolls and place the cheese on top of the preparation
- Put the plate in the microwave and heat for 1 min. or until the cheese is melted
- Add freshly ground pepper and it's ready to eat
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by