Crispy French Bread
Cereales Nestlé
We renew the French bread now with a crunchy and delicious touch that only Nestlé Cereal can give us. This French bread is soft on the inside and crunchy on the outside and is accompanied by red berries and maple syrup; It will be the winning breakfast to start your mornings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups Nestlé® Corn Flakes
  • 1 cup wheat flour, for mixing
  • 2 teaspoons baking powder, for mixing
  • 2 cups milk, for mixing
  • 2 eggs, for mixing
  • 1/4 cups granulated sugar, for mixing
  • 1/2 teaspoons cinnamon powder, for mixing
  • 1/2 teaspoons vanilla essence, for mixing
  • 12 slices sandwich bread
  • butter, in cubes
  • raspberries, To accompany
  • blackberries, To accompany
  • blueberries, To accompany
  • peppermint, To accompany
  • maple syrup, To accompany
Preparation
20 mins
8 mins
Low
  • In an extended plate pour the Nestlé® Corn Flakes and reserve until used.
  • In a bowl, sift the wheat flour together with the baking powder, pour the milk, and add the egg, sugar, cinnamon, salt and vanilla essence, the flour, integrate with the help of a balloon whisk.
  • Dip the slices in the previous preparation, drain the excess and in an extended plate with the Nestlé® Corn Flakes completely cover the bread with the cereal flakes.
  • Heat a pan with butter over medium heat, add the bread slices and cook for 4 minutes on each side.
  • Serve on a plate and accompany with raspberries, blackberries, blueberries, mint and maple syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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