Delicious Banana Loaf
This banana loaf is perfect for breakfast with a hot chocolate, I love making it and surprising all my guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 stick butter, at room temperature
- 1 cup brown sugar
- 3 eggs
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon salt
- 150 milliliters evaporated milk
- 2 bananas, large mashed
- 2 teaspoons vanilla essence
Preparation
1h 30 mins
0 mins
Medium
- Preheat the oven to 200°C and grease a loaf pan.
- Soften the butter and mix with the sugar; once combined, add the eggs and incorporate.
- Separately, stir the dry ingredients and add the butter and sugar mixture; gradually add the milk. Incorporate the bananas and vanilla.
- Pour into the mold and bake for 1 hour 15 minutes. Let cool before unmolding.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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