These delicious dinosaur eggs are a colorful snack that will surprise all your guests, especially the little ones at home. They are super fun, easy to make, and also work as a different breakfast.
In a pot of boiling water, cook the 12 pieces of San Juan® Eggs for 12 minutes. Remove from the water and let them cool completely.
When the San Juan® Eggs are cool, gently tap the shell to crack it without removing it, and with the help of your hand, press the San Juan® Egg while turning it to continue cracking the shell without removing it.
Pour different colored dyes into bags, respectively, and also add vinegar to set the color on the eggs; place the San Juan® Eggs with the cracked shells and mix by moving outside the bag to ensure the entire egg gets filled with color, let it sit for 5 minutes.
Rinse the egg and carefully remove the shell without breaking the egg.
Serve in a decorated basket and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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