These delicious dinosaur eggs are a colorful snack that will surprise all your guests and even the little ones in the house. They're super fun, easy to make, and they also double as a different breakfast.
In a pot with boiling water, cook the 12 pieces of Huevo San Juan® for 12 minutes. Remove from the water and let it cool perfectly.
When the San Juan® Eggs are cold, gently tap the shell to break it without detaching it and with the help of your hand, crush the San Juan® Egg, turning to continue the shell breaking without removing it.
Pour into bags of coloring of different shades, respectively, also add vinegar to fix the color in the eggs; Place the San Juan® Eggs with the broken shells and mix by moving outside the bag and make sure that all the colored egg is filled, let it rest for 5 minutes.
Rinse the egg and remove the shell being careful not to break the egg.
Serve on a decorated basket and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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