Drowned Eggs in Black Bean Sauce is a dish that will surprise your family when you prepare it, thanks to the distinctive combination of flavors from the egg, bean, chili, bananas, and barbecue sauce.
6 ancho chiles, Toast the chili, remove the stem, and chop it.
1 plantain , Cut it into 2-centimeter pieces
4 sausages, Slice them
2 cans beans
8 eggs
Preparation
37 mins
15 mins
Low
CHOP coarsely 3 onions and 1 red bell pepper. Put them in the blender with the water, barbecue sauce, and ancho chiles; blend until creamy; set this aside. Chop the remaining onion and bell pepper.
HEAT the oil in a large skillet. Add the banana, sausages, red bell pepper, and half of the remaining onion; cook for 5 min. or until the banana is golden. Stir in the beans and the barbecue sauce mixture; cook this for 3 min., stirring occasionally.
CRACK 1 egg and place it in a small bowl; slide it into the skillet. Repeat this with the remaining eggs, leaving space between them; cover the skillet. Cook over medium-low heat for 10 to 12 min. or until the whites are completely set and the yolks begin to thicken without being fully set. Top this with the remaining onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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