Easy Neapolitan Hot Cakes
Rexal
This hot cake recipe is ideal for the little ones at home, as they will love the flavor and it's perfect for interacting through the act of cooking. Enjoy the colors and flavors of each syrup, and learn to make a fluffy and delicious mixture.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon Rexal® baking powder , 15 g
  • 2 cups flour , 400 g, previously sifted
  • 1 teaspoon salt , 7 g
  • 1/2 teaspoons baking soda, 3 g
  • 1/4 cups sugar , 50 g
  • 2 eggs
  • 1 tablespoon D´Gari® vanilla essence, 7 ml
  • 3 tablespoons unsalted butter , melted, 45 ml
  • 1/4 cups milk , 62 ml
  • 1/4 cups D´Gari® vanilla flavor syrup, 62 ml
  • 1/4 cups D´Gari® strawberry flavor syrup, 62 ml
  • 1/4 cups D'Gari® chocolate syrup, 62 ml
  • unsalted butter , for the hot cakes
  • yogurt ice cream, for serving
  • colorful button-shaped chocolates, for decorating
Preparation
25 mins
8 mins
Low
  • In a bowl, mix the flour with the salt, REXAL® baking powder, baking soda, sugar, eggs, D’Gari® liquid vanilla, butter, and milk until fully combined and a lump-free mixture is obtained.
  • Divide the mixture into three bowls, color and flavor the mixtures with D’Gari® vanilla syrup, D’Gari® strawberry syrup, and D’Gari® chocolate syrup, respectively, until the ingredients are combined.
  • Melt butter in a non-stick skillet of your choice, pour the vanilla mixture using a ladle making sure to cover the entire diameter, cook over low heat until bubbles begin to form, flip with a spatula and cook for a few more minutes. Cover the skillet for more even cooking. Repeat with each color until all the batter is used.
  • Serve one hot cake of each color, accompany with yogurt ice cream and candies.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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