Egg Flower
Philippe Thomassigny
Original flower-shaped eggs with bell peppers. This way of serving eggs for breakfast is different and definitely very clever. It enhances the visual appeal of your dish and adds an ingredient that provides color and flavor. Treat everyone at home to this unparalleled breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 4 slices wholemeal bread
  • 1 yellow bell pepper, orange
  • 4 eggs
  • salt and pepper
  • basil
Preparation
15 mins
0 mins
Low
  • Toast the bread slices in a pan, both sides.
  • Wash and cut the bell pepper into slices approximately 1.5 cm thick.
  • Spray oil in the pan and grill the bell pepper slices in the pan, both sides.
  • Crack the eggs into the bell pepper slices (with the pan well greased so they don't stick) and let simmer until the eggs are cooked to your liking.
  • Season the egg with salt and pepper to taste, and add basil to taste as well.
  • When the egg is cooked, place it on the bread, ready to eat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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