Egg in red sauce
Bring Mexican flavors to all your meals with this recipe for egg in red sauce, as it is a fusion of very Mexican ingredients that you probably already have in your refrigerator. Serve with corn tortillas and a little pot beans!At Kiwilimon, we love the flavors of our land, which is why we show you how to make a spicy red sauce quickly, as it goes well with all kinds of stews. In the case of this breakfast, it adds all the flavor and combines very well with the egg.Enjoy this recipe for egg in red sauce as part of a nutritious breakfast or as a delicious lunch. Don't forget to enjoy it with a touch of avocado or beans to add more flavor and nutrients.Chilaquiles OmeletteStuffed BolilloRanch Breakfast
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- vegetable oil, for the sauce
- 2 tomatoes, for the sauce
- 6 guajillo chiles, for the sauce
- 2 árbol chiles, for the sauce
- 1/4 onions, for the sauce
- 1 clove garlic, for the sauce
- 1 cup chicken broth, for the sauce
- 2 allspice berries, for the sauce
- salt, for the sauce
- vegetable oil, for the egg
- 1/4 onions, sliced
- 6 eggs
- salt
- refried beans, for serving
- tortilla chips, for serving
Preparation
25 mins
20 mins
Low
- Heat the oil in a saucepan and sauté the tomatoes, guajillo chili, árbol chili, onion, and garlic. Then add the chicken broth and cook for 10 minutes. Let it cool and set aside.
- Blend the previous preparation and set aside.
- Heat a skillet over medium heat and sauté the onion, then add the eggs, mix, and cook for another 5 minutes. Finally, pour in the sauce and cook on low heat for 10 minutes.
- Serve the egg in red sauce and accompany with refried beans and tortilla chips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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