Egg Muffin

Margarina Primavera
If you want to learn how to make an egg muffin, this is your chance! This breakfast recipe is very practical and quick to prepare, but it also has a great flavor thanks to the touch of Primavera®, leaving you with a delicious taste to start your day! Don't forget to prepare your eggs with Primavera®.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon Spring®
  • 4 eggs, beaten
  • salt
  • pepper
  • 2 cups ground beef, for the burger
  • salt, for the burger
  • pepper, for the burger
  • 1 teaspoon garlic powder, for the burger
  • 1 teaspoon paprika, for the burger
  • 4 muffins
  • 1 tablespoon Spring®
  • 4 slices American cheese
  • guacamole
Preparation
15 mins
8 mins
Low
  • Melt the Primavera® in a pan over medium heat, add the beaten egg, season with salt and pepper, and cook until desired doneness. Divide the egg into 4 portions and set aside.
  • In a bowl, mix ground beef, salt, pepper, garlic powder, and paprika until well combined. Then, form patties the size of the muffin and cook with Primavera® on a griddle over medium heat.
  • Cut the muffin in half, spread with Primavera®, and heat along with the meat on the same griddle.
  • Place a slice of yellow cheese, the burger patty, and the scrambled egg on one muffin half and top with the other half of the bread.
  • Spread a little more Primavera® on both muffin halves and heat on both sides.
  • Serve the egg muffin on a flat plate and accompany it with guacamole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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