Egg White Enchiladas

Marielle Henaine
If you are looking for a delicious, nutritious, and low-fat breakfast, this recipe for egg white enchiladas drenched in a spicy sauce is your best option.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups tomato purée
  • 1 morita chile, hydrated and deseeded
  • 3 guajillo chiles, hydrated and deseeded
  • 1 cup chicken broth
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • cooking spray
  • 2 cups egg white, pasteurized
  • salt
  • pepper
  • 1 cup turkey breast
  • 1 cup requesón
  • jocoque, for garnish
  • lettuce, for garnish
  • avocado, for garnish
Preparation
15 mins
15 mins
Low
  • For the sauce: Blend the tomato puree, morita chili, hydrated guajillo chili, chicken broth, onion, and garlic powder in a pot with the help of a blender, then turn on the heat and cook for 8 minutes over high heat.
  • Spray oil on a non-stick skillet and pour in the egg whites, season with salt and pepper, and carefully flip to cook on both sides.
  • Place the tortilla of egg white on a plate, fill with natural turkey breast and ricotta, then drizzle with the morita sauce.
  • Garnish the egg white enchiladas with jocoque, lettuce, and avocado. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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