Egg with tortilla

Name: Egg with tortilla
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 3 corn tortillas; salt and pepper; vegetable oil; 3 tablespoons onion, finely chopped; 1 serrano chile, into thin slices; 1/4 cups deli ham, into small cubes; 6 eggs; whole beans, to accompany; red salsa, to accompany

Mara Alpizar

Don’t know what to have for breakfast? Don’t eat the same thing as always and instead opt for this recipe for egg with tortilla, which also includes a touch of onion, chili, and ham. Accompany this breakfast with beans and green juice to start the day off right.Did you know? In some places in the country, egg with tortilla is known as migas; however, the preparation is the same: sautéed tortilla with scrambled eggs. Have you tried this breakfast?If you want to enjoy a delicious, filling, and easy-to-make breakfast, then cook these eggs with tortilla and enjoy their incredible flavor.Huevos rancheros Huevos con nopal Huevo con salchicha

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

3 corn tortillas
salt and pepper
vegetable oil
3 tablespoons onion, finely chopped
1 serrano chile, into thin slices
1/4 cups deli ham, into small cubes
6 eggs
whole beans, to accompany
red salsa, to accompany

Preparation

10 mins

5 mins

Low

Cut the tortillas into medium squares and set aside.
Beat the egg with salt and pepper and set aside.
Fry the tortillas in a pan with oil until crispy. Add the onion, chili, and ham, and sauté for 3 minutes. Incorporate the beaten egg and cook for 3 more minutes or until well done.
Serve the egg with tortilla alongside beans and red sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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