A new way to make a tortilla made with potato and egg, with a delicious touch of blueberries. Try this innovative recipe, which is easy to prepare and will surely delight you. Very soft on the inside and golden brown on the outside.
Heat the oil in a deep skillet over high heat, add the potatoes and cook for 5 minutes. Add the onion, cook for 3 more minutes, and then add the zucchini until they are slightly soft.
Remove everything from the skillet and drain excess grease.
Beat the eggs in a bowl, add the potatoes, zucchini, Ocean Spray® Craisins® Dried Cranberries, thyme, and salt, mixing until well combined.
Heat two tablespoons of oil in a non-stick skillet over medium heat, add the egg and potato mixture. Cook for approximately 10 minutes; flip and cook for 2 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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