Sunny-Side-Up Egg on a Bed of Guacamole
Melissa Veytia
Are you out of ideas on how to prepare sunny-side-up eggs in different ways? This will become your family's favorite, it has no name!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
354
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 4 Tía Rosa® Tortillinas® precooked floured tortillas
  • 4 eggs
  • 2 avocados, ripe
  • 1/4 onions
  • 1/4 limes
  • fresh cilantro, to taste
  • pepper, freshly ground to taste
Preparation
0 mins
0 mins
Low
  • Prepare a quick guacamole in the blender by mixing: the pulp of the avocados, onion, cilantro, and a pinch of sea salt.
  • Put a little oil in a frying pan, when it's hot, crack an egg. If you wish, you can flip it or simply cook the yolk by drizzling a bit of hot oil on top.
  • Heat the Tortillinas® Tía Rosa® and place them on a platter. Spread the guacamole and place the sunny-side-up egg on top.
  • Season with salt and pepper to taste, serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by