Sunny-Side-Up Egg on a Bed of Guacamole

Melissa Veytia
Melissa Veytia
Are you out of ideas on how to prepare sunny-side-up eggs in different ways? This will become your family's favorite, it has no name!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 Tía Rosa® Tortillinas® precooked floured tortillas
  • 4 eggs 4 eggs
  • 2 avocados, ripe 2 avocados, ripe
  • 1/4 onions 1/4 onions
  • 1/4 lemons 1/4 lemons
  • fresh cilantro, to taste fresh cilantro, to taste
  • pepper, freshly ground to taste pepper, freshly ground to taste
Preparation
0 mins
0 mins
Low
  • Prepare a quick guacamole in the blender by mixing: the pulp of the avocados, onion, cilantro, and a pinch of sea salt.
  • Put a little oil in a frying pan, when it's hot, crack an egg. If you wish, you can flip it or simply cook the yolk by drizzling a bit of hot oil on top.
  • Heat the Tortillinas® Tía Rosa® and place them on a platter. Spread the guacamole and place the sunny-side-up egg on top.
  • Season with salt and pepper to taste, serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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