Fried Egg on Bread

María Fernanda Hernandez
Instead of serving bread alongside your egg, prepare this Fried Egg on Bread; with this recipe, you will change the traditional presentation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 eggs
  • 4 tablespoons vegetable oil
  • salt
  • pepper
  • 4 toasts
  • 2 avocados, crushed
Preparation
20 mins
0 mins
Low
  • Heat the oil in the pan.
  • Crack an egg into a bowl or a deep plate.
  • Transfer the egg to the pan and cook until done to your desired level of doneness. Cook it on low heat so the edges don't burn.
  • Toast the bread.
  • Spread a little avocado on the bread, place the egg on top.
  • Season with salt and pepper and serve.
  • Repeat the same process for the other eggs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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