Caprese Omelette

A Caprese omelette is another option for breakfast. With this dish, you'll have the energy you need to last until lunchtime.
Ingredients
4
Servings
  • 4 eggs
  • 150 grams Mozzarella cheese, cut into pieces
  • butter
  • salt
  • pepper
  • 10 cherry tomatoes
  • basil, finely chopped
Preparation
10 mins
5 mins
Low
  • Place the eggs in a bowl and season with salt and pepper to taste, beat until mixed.
  • Add a little butter (optional) to a frying pan for eggs, then add the cheese, tomatoes, and basil, pour a little egg over the ingredients and cover, cook for 5 minutes on low heat or until the omelettes are ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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