Place the eggs in a bowl and season with salt and pepper to taste, beat until mixed.
Add a little butter (optional) to a frying pan for eggs, then add the cheese, tomatoes, and basil, pour a little egg over the ingredients and cover, cook for 5 minutes on low heat or until the omelettes are ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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