Clean the mushrooms. In a skillet, add a little butter, then add the mushrooms and let them cook until all the water has evaporated.
Place the eggs in a bowl and season with salt and pepper to taste, whisk until mixed.
Add a little butter to another skillet for eggs, then add the cheese and mushrooms, pour some of the eggs over them, cover, and cook for 5 minutes on low heat or until the omelettes are ready.
Once ready, fold in half like a quesadilla and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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