Cheese Omelette

With a cheese omelette, you will impress your family with the delicious breakfast you prepared for them, you will see how they will thank you.
Ingredients
4
Servings
  • 4 eggs 4 eggs
  • 200 grams Oaxaca cheese, shredded 200 grams Oaxaca cheese, shredded
  •  butter butter
  •  salt  salt
  •  pepper pepper
Preparation
10 mins
5 mins
Low
  • Place the eggs in a bowl and season with salt and pepper to taste, beat until mixed.
  • Add a little butter (optional) in a frying pan for eggs, then add the cheese, pour a bit of egg over the cheese and cover, cook for 5 minutes on low heat or until the omelettes are ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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