Cheese omelette
María Fernanda Hernandez
With a cheese omelet you will impress your family for the delicious breakfast that you prepared for them, you will see how they will thank you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 eggs
  • 200 grams Oaxaca cheese, cut into threads
  • butter
  • salt
  • pepper
Preparation
10 mins
5 mins
Low
  • Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.
  • Add a little butter (optional) in an egg pan, then add the cheese, pour a little egg over the cheese and cover, cook for 5 minutes over low heat or until the omelettes are ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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