Ham and Cheese Omelette
Prepare this ham and cheese omelette for a family breakfast and enjoy a delicious dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
-
- 3 slices deli ham
- 100 grams Oaxaca cheese
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Preparation
10 mins
5 mins
Low
- Place the eggs in a bowl and season with salt and pepper to taste, beat until mixed.
- Add a little butter (optional) in a frying pan for eggs, then add the ham and cheese, pour a little of the eggs over them and cover, cook for 5 minutes on low heat or until the omelettes are ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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