Mexican Omelette
María Fernanda Hernandez
What better breakfast than Mexican omelettes? This breakfast is complete as it contains protein and carbohydrates, making it very nutritious.
Reviewed by Editorial Team of Kiwilimón
4.5
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8 comentarios
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Ingredients
4
Servings
  • 4 eggs
  • butter
  • salt
  • pepper
  • 1/2 onions, finely chopped
  • 1 tomato, peeled, seeded, and diced
  • 1 serrano chile, seedless, finely chopped
Preparation
10 mins
5 mins
Low
  • Mix the tomato, onion, and chili and season.
  • Place the eggs in a bowl and season with salt and pepper to taste, beat until mixed.
  • Add a little butter (optional) in a frying pan for eggs, then add the vegetable mixture, pour a little egg over the cheese, and cover. Cook for 5 minutes on low heat or until the omelettes are ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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