Pepper Omelette
María Fernanda Hernandez
The pepper omelette is a colorful breakfast and the best part is that if you don't have one of the peppers, you can make it with the others and it's really delicious.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
16
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 eggs
  • 100 grams Oaxaca cheese
  • unsalted butter
  • salt
  • pepper
  • 1/2 red bell peppers, cut into cubes
  • 1/2 red bell peppers, cut into cubes
  • 1/2 yellow bell peppers, cut into cubes
Preparation
10 mins
5 mins
Low
  • Sauté the peppers with a bit of butter.
  • Place the eggs in a bowl and season with salt and pepper to taste, beat until mixed.
  • Add a bit of butter to another pan for eggs, then add the cheese and peppers, pour a little of the eggs over them and cover, cook for 5 minutes on low heat or until the omelettes are ready.
  • Once ready, fold in half like a quesadilla and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by