Vegetable Omelette La Huerta ®
La Huerta
This original breakfast is perfect and very complete, due to its high protein content and great variety of vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 package vegetables, La Huerta wok flavor mix
  • 3 eggs
  • 6 egg whites
  • 1/4 teaspoons salt
  • pepper
  • 1 teaspoon sesame oil
  • 1 onion, in half moons
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy
  • 1 teaspoon cornstarch, dissolved in 1 tablespoon of water
  • 1 tablespoon ginger, chopped
  • 1 tablespoon red chile, chopped
  • 1/2 tablespoons canola oil
Preparation
30 mins
0 mins
Low
  • Place the eggs, egg whites, salt, and pepper in a small bowl, mix. Separate into 2 bowls.
  • Place in the wok over high heat, add ½ teaspoon of sesame oil. When hot, add the shrimp and cook, stirring frequently, remove from the wok.
  • Add the rest of the sesame oil to the wok, add the onion until it is transparent, add the La Huerta ® Wok Flavor Mix package, so that they soften and heat for a moment. Remember that they are precooked.
  • Move the vegetables to the edges, in the center of the wok mix the hoisin sauce, soy sauce, cornstarch mixture, ginger, and chili and let cook until it thickens.
  • Mix with the vegetables and remove from the wok.
  • Clean the wok and return to heat, add the canola oil. Pour half of the egg mixture, creating an omelette of even thickness.
  • When cooked, transfer your omelette to a plate. Repeat with the rest of the egg mixture. Fill with the vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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