Ranch-Style Egg Baskets

Northgate
Northgate
Make these Ranch-Style Egg Baskets for breakfast. Enjoy an excellent presentation combined with the delicious flavor of eggs bathed in red sauce. You can prepare guacamole and add slices of avocado to accompany your dish. We also recommend using a bit of manchego cheese for these Ranch-Style Egg Baskets and broil for 10 minutes in the oven. What else do you crave for breakfast?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 4 tomatoes, for the sauce 4 tomatoes, for the sauce
  • 1/4 onions, for the sauce 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce 1 clove garlic, for the sauce
  • 1 serrano chile, for the sauce 1 serrano chile, for the sauce
  • vegetable oil vegetable oil
  • salt salt
  • pepper pepper
  • 6 flour tortillas
  • 1/4 cups butter, melted 1/4 cups butter, melted
  • vegetable oil vegetable oil
  • 1 cup black beans, without broth
  • 6 eggs 6 eggs
  • parsley, for garnish parsley, for garnish
  • queso fresco, for garnish
  • serrano chile, sliced, for garnish serrano chile, sliced, for garnish
Preparation
40 mins
6 mins
Low
  • Preheat the oven to 180°C.
  • For the sauce, heat a griddle over medium heat and roast the tomatoes, garlic, and serrano chili.
  • Blend the roasted ingredients until you get a homogeneous mixture. Set aside.
  • Heat a pot over medium heat with a tablespoon of oil, fry the sauce until it thickens, about 20 minutes, and season with salt and pepper to taste. Set aside.
  • Place the flour tortillas in cupcake molds, brush with melted butter, and bake for 10 minutes or until they harden. Remove, cool, and unmold.
  • In a skillet, heat a teaspoon of oil over medium heat, fry an egg, and cook to your liking. Season.
  • Add a bit of beans, sauce, and a fried egg to the basket. Garnish with parsley, fresh cheese, and sliced serrano chili.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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