Rustic Bread Filled with Hummus, Egg, and Jocoque with Spinach.
This recipe is an excellent option for breakfast, as it prepares a delicious baked egg inside rustic bread, accompanied by hummus and jocoque with spinach. It's a delight. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1 artisan bread roll
- 1 egg
- 1/2 cups Hummus Libanius®
- 1/2 cups Libanius® natural dry jocoque
- 1 cup spinach, cooked
- 1 clove garlic, finely chopped
- 2 tablespoons onion, finely chopped
- 1 tablespoon olive oil
- salt and pepper
- hot sauce
Preparation
15 mins
15 mins
Low
- Cut the bread from the top to remove the lid; hollow it out and set aside.
- In a skillet, heat the olive oil and lightly brown the garlic and onion.
- Add the spinach and cook until tender.
- Add the jocoque, adjust seasoning, and set aside.
- Place the bread on a baking tray, add the hummus, the jocoque mixture, and the two eggs on top of what was mentioned before.
- Bake at 180°C until the egg is cooked to your liking.
- Serve hot and add sauce to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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