Easy Green Beans with Eggs
The recipe for green beans with eggs is simple, economical, filling, and above all, delicious. It is a perfect dish to accompany a tasty meat or to be enjoyed as a delightful breakfast.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 3 cups green beans
- 5 eggs
- salt, to taste
- garlic salt, to taste
- chicken seasoning, to taste
Preparation
1h
30 mins
Low
- Cut the green beans in half.
- Cook the green beans with salt, garlic salt, and chicken seasoning to taste.
- When the green beans are soft, drain the water and sauté them with butter for 5 minutes, stirring continuously.
- In the pan where you cook the green beans, add 5 eggs and a pinch of salt. Continue stirring until the eggs are completely scrambled and cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by