Egg in Cake
Danny Muñoz
Nothing like a delicious egg cake to start a new day, here we present the correct recipe for how to prepare a perfect egg cake, this way of making the omelet, it is easy, fast and we assure you that if you follow the preparation at the foot of the letter, the eggs will be very fluffy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 eggs
  • salt, to taste
  • butter, necessary amount
Preparation
5 mins
0 mins
Low
  • Heat the pan for 10 minutes and put butter on it. Shake the eggs vigorously in a bowl, looking for a figure of 8 when shaping forms.
  • Place the previously stirred eggs in the pan, wait about 3 min for the bottom to cook and then turn part of the tortilla and cover the other side of the tortilla

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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