Egg Mini Pizzas for Breakfast
With this recipe, you can prepare delicious mini pizzas for breakfast, as they are made with egg, cheese, bacon, and onion. Reinvent your breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 250 grams flour
- 3 tablespoons vegetable oil
- 10 grams yeast
- 5 grams salt
- 10 grams sugar
- water
- 6 eggs, scrambled
- 6 slices serrano ham, or turkey ham
- 1/2 onions, sliced
- 3/4 cups Mozzarella cheese, yellow and white, grated
- 1 red bell pepper, sliced
Preparation
40 mins
0 mins
Low
- Hydrate the yeast in a little warm water.
- Mix sugar, flour, salt, and oil. Finally, add the water with the yeast. Gradually add the necessary amount of water.
- Knead for 5 minutes or until the dough comes away from the table.
- Place in a bowl for 1 hour.
- Divide the dough into 4 equal parts and spread them on a tray with oil. If you can't fit all 4, you can do it in 2 batches.
- Crack a whole egg on top of the dough, place sliced tomato or red bell pepper, a slice of ham, and cheese (optional). Bake at 200°C for 20 minutes or until the cheese is melted and the dough is well cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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