Egg White Burrito with Pepper Steak.

Name: Egg White Burrito with Pepper Steak.
Prep time: 25 mins
Cook time: 20 mins
Total time: 45 mins
Yield: 4
Ingredients: 4 Tía Rosa® wheat flour tortillas; 8 egg whites; 280 grams beef tenderloin, cut into bite-sized cubes; 8 black peppercorns, coarsely ground; 1 tomato, finely chopped; 1 yellow bell pepper, cut into thin strips; 20 fresh cilantro, washed, disinfected, and dried; 20 milliliters vegetable oil; 3 pinches salt

Tia Rosa

Give your burritos a new flavor by preparing them with egg whites; they will have a delicious taste and fewer calories. Serve with some tips of peppered steak seasoned with cilantro and yellow bell pepper; it will be a SPECTACULAR breakfast.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

4 Tía Rosa® wheat flour tortillas
8 egg whites
280 grams beef tenderloin, cut into bite-sized cubes
8 black peppercorns, coarsely ground
1 tomato, finely chopped
1 yellow bell pepper, cut into thin strips
20 fresh cilantro, washed, disinfected, and dried
20 milliliters vegetable oil
3 pinches salt

Preparation

25 mins

20 mins

Low

Heat a little oil, season the steak with salt and pepper, and fry for a short time.
In the same skillet, add the egg whites and cook for a short time.
In the last moments, add the tomato, bell pepper, and cilantro leaves.
Heat the Tía Rosa® Tortillinas® and assemble the burritos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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