Northern Style Migas Tacos with Avocado, Bell Pepper, and Cherry Tomato

Name: Northern Style Migas Tacos with Avocado, Bell Pepper, and Cherry Tomato
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yield: 3
Cuisine: Mexicana
Ingredients: 3 Tía Rosa® wheat flour tortillas; 2 eggs; 2 corn tortillas, cut into small triangles and fried; 1/2 Avocados from México, cut into small cubes; 1/2 red bell peppers, cut into small cubes; 9 cherry tomatoes , cut in halves; 1 cuaresmeño chile, finely chopped; 20 milliliters vegetable oil; 2 pinches salt; 1 pinch ground pepper

Tia Rosa

This northern dish is perfect for breakfast any Saturday with your loved ones. Serve it with slices of avocado, which will add all the flavor. The tomato will not only add freshness but also a very traditional touch. You'll love it!

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

3 Tía Rosa® wheat flour tortillas
2 eggs
2 corn tortillas, cut into small triangles and fried
1/2 Avocados from México, cut into small cubes
1/2 red bell peppers, cut into small cubes
9 cherry tomatoes , cut in halves
1 cuaresmeño chile, finely chopped
20 milliliters vegetable oil
2 pinches salt
1 pinch ground pepper

Preparation

15 mins

10 mins

Low

Heat oil in a skillet, add the fried tortillas, and immediately add the beaten eggs, mixing very well so the egg sticks to the tortilla.
Add the bell pepper, chili, and season with salt and pepper.
Warm Tía Rosa® Tortillinas® and serve a tablespoon of northern migas.
Finish the tacos by adding avocado and cherry tomato.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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