Delicious traditional dish prepared with itabo flowers and eggs. These flowers come from a plant called cassava. Their flavor is very rich and it's a dish that surely no one at home has tried. Surprise them with this innovative recipe that they'll love.
Rinse the flowers, dry them, and make sure to remove all the seeds.
After doing that, place them in a pot and cover the flowers with water, bring to a boil until they are soft, but not too much, as if you were boiling noodles. Once the flowers are boiled, remove them and drain.
In a skillet, add the oil and heat it up, once the oil is hot, add the flowers with all the spices and stir in the two eggs with the flowers.
Finally, just make sure the eggs are cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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