Fluffy Japanese hot cakes

Do you want to try an extraordinary breakfast? Then don't miss out on these fluffy Japanese hot cakes, they are a delight!This dish has caused a sensation in Japan, Mexico, and all corners of the world, as its consistency and flavor are unmatched. Also known as soufflé pancakes, this recipe will be a hit at breakfast time.Unlike classic hot cakes, this version is much lighter and fluffier, and they also stand out for their size, as they are much larger than regular pancakes.Before you get started, remember that Japanese hot cakes should be cooked over low heat so they cook slowly and achieve that fluffiness that characterizes them. What's the best part? Fluffy Japanese hot cakes are made with simple and easy-to-find ingredients, such as flour, sugar, eggs, and milk.Now you know, their unique texture and charming presentation make them a dish worthy of any special occasion. Dare to try this delicious recipe for fluffy Japanese hot cakes and surprise your loved ones with an unforgettable breakfast!
Ingredients
2
Servings
  • mixed berries
  • 4 egg whites
  • 4 egg yolks
  • 50 grams granulated sugar
  • 40 grams milk
  • 1/2 teaspoons vanilla essence
  • 60 grams flour, sifted
  • 1 teaspoon baking powder
  • butter
  • icing sugar
  • mixed berries
Preparation
20 mins
15 mins
Low
  • Use a whisk to mix the yolks, refined sugar, milk, and vanilla.
  • Add the flour and baking powder to the yolk mixture. Mix and set aside.
  • Whip the egg whites with a hand whisk for 5 minutes or until they double in size and form peaks. Gradually add the egg whites to the yolk mixture in a folding motion.
  • Melt a little butter in a pan over medium heat, pour some of the batter, and then add a bit more batter on top to make it taller and cook for 5 minutes. Flip the hot cake and cook for 4 more minutes.
  • Serve the Japanese hot cakes and decorate with powdered sugar and berries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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