French Bread Strips
Helena Gómez
This is a very rich breakfast for children and adults. You will love the French bread strips. The taste of cinnamon is extraordinary in this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 slices wholemeal bread
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 4 tablespoons cow's milk
  • 1 tablespoon raw sugar
  • 2 tablespoons butter
  • cinnamon, to taste
Preparation
20 mins
0 mins
Low
  • Remove the edges of the bread.
  • Cut into 4 strips each bread.
  • Beat the egg with milk, vanilla and mashed sugar.
  • Soak the bread in the mixture.
  • Heat a pan with the butter and fry the bars.
  • When removing the bars from the pan, sprinkle cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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