Heart-Shaped French Toast
Helena Gómez
When it comes to surprise breakfast, there’s nothing better than this heart-shaped French toast. A great gift for Valentine’s Day or Mother’s Day, this easy yet flavor-packed French toast will be ready in no time and is sure to win the heart of the ones you love.
Reviewed by Editorial Team of Kiwilimón
4.4
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Ingredients
6
Servings
  • 6 slices sandwich bread
  • 4 eggs
  • 1/2 cups sugar
  • 2 tablespoons cinnamon
  • 1 tablespoon vanilla essence
  • 1/4 tablespoons nutmeg
  • 2 tablespoons butter
  • 1 cup strawberries, or blueberries
  • 1/2 cups hazelnut chocolate cream
Preparation
15 mins
10 mins
Low
  • In a bowl, whisk eggs and vanilla.
  • In another bowl, mix sugar, nutmeg, and cinnamon.
  • In a skillet, melt 2 tablespoons of butter.
  • Using a heart-shaped cookie cutter, cut sandwich bread hearts.
  • Dip each sandwich bread heart in egg mixture and coat with cinnamon sugar.
  • In a skillet, toast each sandwich bread heart for 2 to 3 minutes on each side. Place on a covered plate to keep them warm.
  • Cut strawberries into slices.
  • For assembling the heart-shaped French toast: On a plate, place one toasted sandwich bread heart. Spread hazelnut chocolate cream on top. Top with sliced strawberries. Place another toasted sandwich bread on top. Repeat the layers until all the ingredients are used up.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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