French toast recipe

Santa Clara ®
This homemade French toast recipe is so spectacular that it will leave you wanting more, as it is the perfect option for breakfast or brunch. Additionally, French toast is made with easily obtainable ingredients and can be served with maple syrup and berries, so don't resist the craving!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 6 slices sandwich bread
  • 1 1/2 cups Santa Clara® Lactose-Free Milk
  • 4 eggs
  • 1 tablespoon sugar
  • 1 tablespoon vanilla essence
  • butter, in medium cubes
  • sugar
  • cinnamon powder
  • maple syrup
  • mixed berries, for decoration
Preparation
15 mins
10 mins
Low
  • In a bowl, mix Santa Clara® Lactose-Free Milk, the egg, sugar, and vanilla until combined. Dip the bread slices one by one.
  • Cook the French toast in a skillet with enough melted butter for 5 minutes on each side or until golden brown.
  • Sprinkle the French toast with sugar and cinnamon.
  • Serve the homemade French toast on a flat plate and decorate with maple syrup and berries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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