Ham and Cheese Tacos
Jared Auriazul Antonio
This is a perfect recipe for beginners who are starting to try and get to know Mexican food. To make the sincronizadas, you need a cheese that melts like Chihuahua cheese, Oaxaca cheese, Manchego cheese, etc.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 150 grams cheese, that melts
  • 3 slices deli ham
  • 6 flour tortillas
Preparation
30 mins
20 mins
Low
  • Cut 150 gr of cheese that melts into strips, then set aside.
  • In a skillet over medium heat, warm 6 flour tortillas on both sides.
  • Place some strips of the cheese you cut on top of 3 tortillas, then place 1 slice of ham on each of the 3 tortillas with cheese.
  • Place 1 flour tortilla on top of each slice of ham (you will be using a total of 3 tortillas).
  • Heat each side of the sincronizadas for about 3 minutes, until the cheese has melted.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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