Ham Cupcakes Filled with Egg

Fud
If you have a special craving for a light and delicious breakfast, prepare these quick ham, egg, and spinach cupcakes with a bit of red onion, serrano chili, zucchini, and panela cheese. A balanced breakfast full of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 5 eggs
  • 1/4 cups green onion stalks, finely chopped
  • 1/4 cups spinach, finely chopped
  • 4 tablespoons red onion, finely chopped
  • 4 tablespoons serrano chile, finely chopped
  • 1/4 cups carrot, finely chopped
  • 1/4 cups pumpkin, finely chopped
  • 1 cup panela cheese, grated
  • 1 pinch salt and pepper
  • 1 package turkey ham Fud® care-t +
Preparation
10 mins
20 mins
Low
  • Preheat the oven to 200 °C.
  • In a bowl, mix the egg with the green onion tops, spinach, red onion, serrano chili, carrot, zucchini, panela cheese, and season with salt and pepper to taste. Set aside.
  • In greased individual molds, place slices of Virginia FUD® Cuida-t+ turkey ham to line the edges and bottom, fill with the egg mixture, and bake for 20 minutes or until well cooked, unmold, serve, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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