Healthy Hot Cakes

Bionda Requesón
This recipe for healthy hot cakes made with Bionda® cottage cheese will help you prepare the most delicious, fluffy, and healthy hot cakes, making them an excellent option to start your day!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup rice flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoons salt
  • 2 tablespoons butter, melted
  • 1 cup Bionda® cottage cheese
  • 3 eggs
  • 1/2 cups milk
  • 1 teaspoon vanilla essence
  • cooking spray
  • icing sugar, for decoration
  • mixed berries, for decoration
  • peppermint, for decoration
Preparation
10 mins
5 mins
Low
  • Mix the rice flour with the baking powder, sugar, salt, butter, Bionda® cottage cheese, egg, milk, and vanilla in a bowl until fully combined. Let it rest for 5 minutes.
  • Heat a non-stick skillet over medium heat, then spray a little vegetable oil and pour in some of the mixture. Use a ring to make it thicker, cook the hot cake for about 5 minutes, and cover the skillet to help speed up the cooking. Repeat the process until you finish the mixture.
  • Serve the healthy hot cakes with powdered sugar, berries, and mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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