Honey Cream
Deborah Dana
This honey cream recipe is perfect to accompany scones or a sweet bread in the morning.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups whipping cream
  • 2 tablespoons honey
  • 1 tablespoon maple syrup
  • 1 tablespoon orange zest
Preparation
5 mins
0 mins
Low
  • In an electric mixer, whip the heavy cream for 5 minutes.
  • Add the honey and zest, and whip for 3 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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