Huevos Ahogados con Nopales

Miguel Angel Ambriz
Delicious poached eggs in an exquisite guajillo sauce accompanied by nopales. They are a delightful homemade dish that should not be missing from your table.
Reviewed by Editorial Team of Kiwilimón
4.909091
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Ingredients
4
Servings
  • 8 eggs
  • 6 nopales, chopped and cooked
  • 2 tomatoes
  • 6 guajillo chiles, dry
  • 3 chipotle chiles, dry
  • 1 clove garlic
  • 1/4 onions
  • 4 1/2 cups water
  • salt
  • vegetable oil
Preparation
15 mins
25 mins
Low
  • Boil the chiles and tomatoes in 1 cup of water. Set aside.
  • Blend the chiles, tomatoes, onion, garlic, and 1 cup of water with a pinch of salt. Strain and set aside.
  • Cook the sauce until it boils, add 3 cups of water, and add the nopales.
  • Incorporate the eggs one by one and cook for 10 minutes, until they are cooked. Enjoy

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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