Light Chilaquiles Eggs

Melissa Veytia
Nothing beats the craving for delicious chilaquiles; use this recipe to prepare them in a healthier yet just as delicious way. With only 110 calories per serving!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 eggs, large
  • 2 egg whites
  • 1 teaspoon canola oil
  • 1 tomato, in diced seedless pieces
  • 1 chives, finely chopped
  • 1/2 serrano chiles, seedless, chopped
  • 1/3 cups tortilla chips, baked (not fried)
  • 1/4 cups Manchego cheese, reduced fat
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Whisk the eggs along with the egg whites. Heat the oil in a skillet over medium heat. Add the eggs and cook, stirring occasionally for one minute.
  • Add the tomato, green onion, chili, and crushed tortilla chips. Cook until the eggs are tender.
  • Season with salt and pepper, serve on a plate, and sprinkle the cheese on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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