Little Eggs in Pepper
Sué León
Funny little eggs starred with pepper colors. Served in a very particular way and that will look great on your plate. This way you can spoil everyone at home preparing a different, fun and tasty breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 eggs, whites
  • 2 bell peppers
  • salt and pepper
Preparation
20 mins
0 mins
Low
  • Cut the red peppers into rings, making sure they are as flat as possible.
  • Grill the rings with a few drops of oil.
  • Once they are already roasted, place the eggs inside the rings, being very careful not to break them.
  • Season to taste and cook over low heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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