Meat Taquitos with Pita Bread
Prepare these delicious meat taquitos with pita bread, they will drive you crazy, they are very original and very tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 package meat, cooked, fajita-style, frozen
- 1 zucchini, small, halved lengthwise, sliced
- 1 green onion, small, sliced
- 1/2 green bell peppers, medium, finely sliced
- 1 package corn kernels, frozen whole
- 1 red beefsteak tomato, large, chopped
- 1/2 Jalapeño chiles, seedless, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 4 pita breads, whole wheat, halved to form pockets
Preparation
20 mins
0 mins
Medium
- Cook the meat in the microwave oven as directed on the package.
- Meanwhile, heat a 10-inch nonstick skillet over medium-high heat.
- Add the zucchini, onion, and bell pepper; cook for 4 minutes, stirring frequently.
- Add the corn, tomato, bell pepper, and cilantro.
- Reduce heat to medium-low; simmer uncovered for 3 minutes or until the vegetables are tender and the mixture is very hot.
- Slice the cooked meat into thin strips; add it to the vegetable mixture.
- Fill each half of the pita bread with two-thirds of a cup of the meat and vegetable mixture.
- Wrap 2 of the pita sandwiches together in aluminum foil; take them with you for a dinner on the go or for a picnic.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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