Ate and Cheese Tamale

Harina Tres Estrellas
The tamales... just thinking about them makes us sigh, especially when paired with atole or champurrado. This dish has its origins in the pre-Hispanic era, where it was very special and prepared for parties and offerings.With the arrival of lard and spices in our country, we began to prepare all kinds of sweet and savory versions: Oaxacan, mole, sweet, rajas, green, canary, and more, the variety is endless!We know that we all love this gem of Mexican cuisine, so we set out to create a very fluffy and practical version, as it is made with Tres Estrellas® Rice Flour. Additionally, we filled this tamal with ate and cheese, the combination that never fails!Click here to see more recipes with rice flour!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 100 grams butter, for the tamale dough
  • 100 grams cream cheese, for the tamale dough
  • 110 grams sugar, for the tamale dough
  • 1 1/2 cups natural yogurt, for the tamale dough
  • 500 grams Rice Flour Three Stars®, for the tamale dough
  • 1 tablespoon cinnamon powder, for the tamale dough
  • 1 1/2 tablespoons baking powder, for the tamale dough
  • 1 tablespoon vanilla essence, for the tamale dough
  • corn husks, rehydrated
  • 1 cup cream cheese, in thick strips
  • 1 1/2 cups fruit paste, in thick strips
Preparation
25 mins
1h
Low
  • Mix the butter, cream cheese, and sugar with a mixer until the sugar dissolves. Add the yogurt and continue beating until integrated.
  • Add Tres Estrellas® Rice Flour, cinnamon, baking powder, and vanilla. Use a spatula to gently mix and achieve a homogeneous dough.
  • Place a tablespoon of the mixture on a corn husk, add a strip of cream cheese and a strip of ate. Close the tamale and repeat the process until the dough is finished.
  • Arrange the tamales in a steamer, standing vertically, and cook for 1 hour or until cooked.
  • Serve the ate and cheese tamales and accompany with coffee or atole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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