Basic Molletes and with Chorizo

Pilar Perez
A great option for a quick, simple, and balanced lunch, so that their preparation is not difficult either in making them or in eating them. Their presentation depends on whether you have the ingredients (chorizo and pico de gallo); if not, you can be innovative.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 can refried black beans, or bayos
  • 6 slices cheese, to gratin
  • pico de gallo, (tomato, onion, cilantro, and chili)
  • 1 chorizo, fried
  • 3 bolillo rolls
Preparation
5 mins
1 mins
Low
  • Cut the 3 pieces of bread in half. Spread on the pieces of bread.
  • Microwave the beans for 1 minute.
  • Spread the bean paste on the pieces of bread.
  • Proceed to place 1 slice of cheese on each piece of bread and microwave them for about 10 seconds to gratin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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