Traditional Mexican molletes are a classic breakfast or dinner that combines simplicity, flavor, and practicality. Made with bolillo bread, refried beans, and gratinated cheese, molletes are a homemade recipe that never fails. Their mix of basic ingredients and crispy touch makes them a delicious and economical option that's prepared in minutes.Learning how to make traditional molletes is very easy: you only need fresh bolillos, refried beans, your favorite cheese, and an oven or griddle to give them that irresistible gratin. Additionally, you can serve them with pico de gallo, Mexican salsa, or guacamole for an even more authentic flavor.If you're looking for a quick and delicious Mexican breakfast, this traditional molletes recipe will be your favorite. Perfect for sharing with family or enjoying as a light meal, molletes are a dish that never goes out of style.