Heat the oil in a pan over medium heat and cook the onion for 5 minutes, then add the tomato, chorizo, and continue cooking for 10 minutes. Finally, pour in the eggs and cook for another 10 minutes, or until well cooked.
Spread the flour tortillas and spread the beans, then add the egg with chorizo and close the burrito on the sides. Roll tightly to ensure the filling doesn't spill out and arrange them in a baking dish. Set aside.
Brush the breakfast burritos with butter, top with cheese, and broil in the oven at 180 °C for 10 minutes or until the cheese is golden.
Garnish the burrito casserole with finely chopped cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?