Chilaquiles with Cheese
Adriana Alonzo
This chilaquiles with cheese recipe can be made with the sauce you like best; they are a perfect dish for breakfast and are very easy to make. Prepare them, everyone will love them.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 3 tablespoons oil
  • 8 corn tortillas
  • 100 grams Oaxaca cheese
  • 1 lemon
  • avocado
  • 1 cup green salsa, or the one of your choice
Preparation
20 mins
0 mins
Low
  • Heat the oil in the pan, cut the tortillas into triangles, and sauté for 10 minutes.
  • Add the sauce and fry for two minutes, incorporate the crumbled cheese and cover the pan, cook for 5 minutes or until the cheese completely melts.
  • Serve on the plate, add the avocado in thin slices and add a few drops of lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by