This dish is called crumbs because the base is precisely the crumb of hard bread, which gives body to the preparation. Enjoy this chorizo and egg crumbs recipe, as it is very easy to prepare. Enjoy!
4 pieces of bread, can be bolillo or sandwich bread
vegetable oil, for frying
1/4 cups onion, finely chopped
1 teaspoon garlic, finely chopped
1 cup longaniza, in cubes
1/2 cups green bell pepper, in cubes
1/2 cups yellow bell pepper, in cubes
4 eggs
salt, for the egg
pepper, for the egg
1 cup Ground Tomatoes Del Fuerte® Origin
1/4 cups queso fresco, grated, for decoration
parsley, only leaves, for decoration
1 avocado, sliced, for decoration
Preparation
40 mins
15 mins
Low
Place the bread on a flat, clean surface, cut into cubes with the help of a serrated knife, add to a bowl and set aside.
Heat the oil in a pan over medium heat and add the onion and garlic. Once the onion is transparent, add the sausage, cook for 5 minutes, and then add the green and yellow bell pepper, mixing very well.
Add the eggs to a bowl, then season with salt and pepper and whisk thoroughly with a whisk, then add to the mixture along with the bread, cooking for 5 minutes, until the egg is tender. Subsequently, pour in the Tomates Molidos Del Fuerte Origen®, mix very well, and adjust the seasoning. Cook the crumbs until the Tomates Molidos Del Fuerte Origen® have been absorbed into the preparation.
Serve the chorizo and egg crumbs on a plate and decorate with fresh cheese, parsley, and avocado.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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