Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.
Add the onion and garlic, sauté for 2-3 minutes. Add the chorizo and cook for 5 minutes or until well cooked. Season with salt and pour into a deep plate.
Fill the tortillas with chorizo, a bit of arugula, halved cherry tomatoes, and a little cheese. Cook the quesadillas on a griddle until the cheese melts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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