Chorizo Quesadillas

Delicious chorizo quesadillas, try them and you'll see that you'll love them, they are perfect for breakfast or dinner.
Ingredients
6
Servings
  • 6 corn tortillas 6 corn tortillas
  • 200 grams chorizo, sliced 200 grams chorizo, sliced
  • 300 grams Oaxaca cheese 300 grams Oaxaca cheese
  • 2 cloves garlic 2 cloves garlic
  • 1/2 onions, chopped 1/2 onions, chopped
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  •  salt  , to taste salt , to taste
  •  cherry tomatoes cherry tomatoes
  • baby arugula
Preparation
20 mins
0 mins
Low
  • Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.
  • Add the onion and garlic, sauté for 2-3 minutes. Add the chorizo and cook for 5 minutes or until well cooked. Season with salt and pour into a deep plate.
  • Fill the tortillas with chorizo, a bit of arugula, halved cherry tomatoes, and a little cheese. Cook the quesadillas on a griddle until the cheese melts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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