Cottage Cheese Entomatadas with Creamy Sauce

Activia
When you run out of ideas for breakfast or lunch, don't worry, as Mexican cuisine offers countless quick, simple, and filling dishes, perfect for starting your day with the best attitude.On this occasion, we share this recipe for entomatadas filled with cottage cheese, which are topped with a sauce that becomes very creamy thanks to Yoghurt ACTIVIA® Natural, give them a try! Don’t forget to use at least 250 grams of Yoghurt ACTIVIA® Natural, it helps with 5 discomforts.Click here to see more recipes with probiotics!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 tomatoes
  • 1/4 onions
  • 1 clove garlic
  • 1 serrano chile
  • 1/2 cups chicken broth
  • 1 cup Plain unsweetened ACTIVIA® yogurt, use at least 250 grams
  • salt
  • pepper
  • vegetable oil
  • 8 corn tortillas
  • 2 cups cottage cheese
  • 1/4 cups cilantro, finely chopped
  • salt
  • pepper
  • Plain unsweetened ACTIVIA® yogurt
  • queso fresco, crumbled
  • red onion, sliced
  • avocado, sliced
Preparation
15 mins
10 mins
Low
  • In a bowl, mix the cottage cheese, cilantro, salt, and pepper until combined. Set aside.
  • Cook the tomatoes, onion, garlic, and serrano chili in a pot with enough water for 5 minutes or until cooked. Drain and blend with the chicken broth, Yoghurt ACTIVIA® Natural, salt, and pepper until you achieve a sauce-like consistency.
  • Heat a little oil in a pot and sauté the sauce for 10 minutes. Set aside.
  • Fry the tortillas in a pan with enough oil until soft. Fill with the cottage cheese mixture and roll up.
  • Garnish the entomatadas with a bit of Yoghurt ACTIVIA® Natural, crumbled fresh cheese, onion, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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